| Edição | Título | |
| v. 2, n. 2 (2011) | Evaluation of the caseinomacropeptide (CMP) content in raw and uht milk during storage time. | Resumo PDF |
| Elaine Closs, Claucia Fernanda Volken de Souza | ||
| v. 6, n. 1 (2015) | Evaluation of the effect of freezing milk samples on the refractive index for copper(II) serum determination | Resumo PDF |
| Patrícia Sueli Rezende, Geraldo Paulo Carmo, Eduardo Gonçalves Esteves | ||
| v. 6, n. 2 (2015) | Evaluation of the efficiency of qualitative test of chloride for investigation milk adulteration | Resumo PDF |
| Marcela Thaísa Carlindo Fornasari, Maike Taís Maziero Montanhini | ||
| v. 7, n. 1 (2016) | Evaluation of the growth of enterobacteria in fructooligosaccharides using the principal components analysis | Resumo PDF (English) |
| Luiza Siede Kuck, Caciano Zapata Noreña | ||
| v. 9, n. 1 (2018) | Evaluation of yellow food coloring consumption by infants and pre-school age children | Resumo PDF (English) |
| Jéssica Mayara Antonio, Isabela Verônica Freitas, Flávia Aparecida Reitz Cardoso, Renata Hernandez Barros Fuchs | ||
| v. 11, n. 1 (2020) | Evaluation use of an organic based polymer to replace the inorganic coagulant in slaughterhouse wastewater treatment | Resumo PDF |
| Crislaine Trevisan da Rocha Ribeiro Ferrari, Daiane Cristina Lenhard, Aziza Kamal Genena | ||
| v. 8, n. 1 (2017) | Evolução temporal de compostos fenólicos e atividade antioxidante de vinhos tintos brasileiros | Resumo PDF |
| Mariana Dullius, Carlos Henrique Pagno, Vitor Manfroi, Maria Goreti Rodrigues Vale, Plinho Francisco Hertz, Alessandro de Oliveira Rios | ||
| v. 9, n. 4 (2018) | Extração de compostos fenólicos e atividade antioxidante em derivados da produção de polpa de araçá Ya-Cy (Psidium cattleianum Sabine) | Resumo PDF |
| Juliano Zanela, Maira Casagrande, Américo Wagner Júnior, Luciano Lucchetta, Josiane Freitas Chim | ||
| v. 8, n. 2 (2017) | Extração e caracterização de compostos do resíduo vegetal casca de café. | Resumo PDF |
| Michel Rocha Baqueta, Jéssica Thais do Prado Silva, Thaysa Fernandes Moya Moreira, Edmilson Antonio Canesin, Odinei Hess Gonçalves, Adriele Rodrigues dos Santos, Aline Coqueiro, Bogdan Demczuk Jr, Fernanda Vitória Leimann | ||
| v. 8, n. 2 (2017) | Extração e caracterização de gelatina de subprodutos suínos | Resumo PDF |
| Valquiria Maeda Rojas, Angela Maria Gozzo | ||
| v. 5, n. 2 (2014) | Extraction of passion fruit seed oil and microencapsulation in poly(ε-caprolactone). | Resumo PDF |
| Jéssica Cintia Barbieri, Fernanda Vitória Leimann | ||
| v. 8, n. 4 (2017) | Farinha de trigo enriquecida com pó de Pleurotus sajor-caju | Resumo PDF |
| Styfanie Gonçalves de Lima, Nicole Fernanda Souza, Mariana Falcão Leal Brotero Duprat, Regina Maria Miranda Gern, Sandra Aparecida Furlan, Elisabeth Wisbeck | ||
| v. 10, n. 4 (2019) | Fast determination of acidity index and chlorophyll in soybean grains through an Ultra-Compact Near-infrared spectrometer | Resumo PDF (English) |
| Larissa da Rocha dos Santos, Núbia Oliveira Silva, Marcela de Souza Zangirolami, Luiza Mariano Leme, Patrícia Valderrama, Paulo Henrique Março | ||
| v. 11, n. 3 (2020) | Flax seeds produced in the brazilian midwest: chemical and physical quality | Resumo PDF |
| Laís Chancare Garcia, Joyce Castro Xavier, Fernanda Rosan Fortunato Seixas, Vanderleia Schoeninger, Claudia Andrea Lima Cardoso, Carla Eloize Carducci | ||
| v. 1, n. 2 (2010) | Food bars formulated with soy residue | Resumo PDF |
| Mário Antônio Alves da Cunha, Aline Cristina Woicolesco Andrade, Eliane Andréia Fermiani, Patrícia Appelt, Ana Paula Buratto | ||
| v. 7, n. 2 (2016) | Food safety and quality control in a supermarket chain in Teresina-PI | Resumo PDF |
| Juliana Soares Severo, Ana Letícia Pereira Andrade, Edmara Mayara Holanda Lima, Fernanda Bezerra da Cunha, Hylla Mayra Rego Oliveira, Ruana Karoliny do Rego, Jennifer Beatriz Silva Morais, Adriano Soares da Silva, Juliana Maria Libório Eulálio, Luana Mota Martins | ||
| v. 10, n. 4 (2019) | Formulação de muffin de cacau com substituição parcial de farinha de trigo por farinha de semente de jaca (Artocarpus heterophyllus L.) | Resumo PDF |
| Thiago Jose Vianna Beserra Gomes, Wallace Batista da Costa | ||
| v. 7, n. 1 (2016) | Fungal contamination in dried spices sold in the market of the Porto of Cuiabá-MT | Resumo PDF |
| Adriana Paiva de Oliveira, Gevanil Lene Arruda, José Carlos de Oliveira, Francisca Graciele Gomes Pedro, Rosane Hahn, Doracilde Takahara | ||
| v. 11, n. 2 (2020) | Geleia de uva com gengibre e frutooligossacarídeo: desenvolvimento e caracterização | Resumo PDF |
| Agnes Vieira Santos Oliveira, Igor Macedo Ferreira, Lilian Vieira do Nascimento Santos, Ana Mara Oliveira Silva, Michelle Garcêz Carvalho | ||
| v. 1, n. 2 (2010) | Hydrogels for keeping and providing water in agriculture cultivars | Resumo PDF |
| Mateus Gonzales Domiciano, Jessica Fernanda da Silva, Karla Bornhausen, Renan Luiz Romano Gon, Regiane da Silva | ||
| v. 2, n. 2 (2011) | Hygienic-sanitary conditions of school meals from Municipal Schools in Terra Boa, PR (Brazil) | Resumo PDF |
| Alessandra Mara Bagatin, Alessandra Braga Ribeiro, Andressa Tonet | ||
| v. 6, n. 3 (2015) | Identification of processed tuna products sold by the Brazilian market | Resumo PDF (English) |
| Anderson Ferreira, Humber A. Andrade, Laura I. Weber | ||
| v. 8, n. 4 (2017) | In situ immobilization of commercial lipase in rigid polyurethane foam and application in the esterification of geraniol and oleic acid | Resumo PDF (English) |
| Ilizandra Aparecida Fernandes, Juliana da Silva Zanatta, Diane Rigo, Nádia Ligianara Dewes Nyari, Jamile Zeni, Rogério Marcos Dallago, Sibele Berenice Castellã Pergher, Débora de Oliveira, Jose Wladimir de Oliveira, Elisandra Rigo | ||
| v. 9, n. 1 (2018) | In vitro Resistance of Enterococcus faecium and Lactobacillus helveticus Against Stress Conditions, Sodium Chloride and Curing Salts: Preliminary Study Aimed Application as Starter Culture in Fermented Sausage | Resumo PDF (English) |
| Catharina Calochi Pires de Carvalho, Vidiany Aparecida Queiroz Santos, Catierine Hirsch Werle, Raquel Gutierres Gomes, Fernando Leitte Hoffmann | ||
| v. 2, n. 1 (2011) | Inactivation of antinutritional factors that compose the grain and soybean and losses in the extrusion process | Resumo PDF |
| Daniel Mantovani, Marcos Lúcio Corazza, Lúcio Cardozo Filho, Silvio Claudio da Costa | ||
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