Índice de títulos


 
Edição Título
 
v. 3, n. 1 (2012) Microbiological and physicochemical evaluation of the pasteurized milk stemming from dairy from COMCAM region Resumo   PDF
Vanessa Carvalho Rodrigues, Leila Larisa Medeiros Marques
 
v. 4, n. 1 (2013) Microbiological evaluation of hands of foods handlers from public schools in Pirenópolis-GO. Resumo   PDF
Nayara Melo Santos, Keili Maria Cardoso Souza
 
v. 7, n. 3 (2016) Microbiological lettuce quality evaluation from traditional, organic and hydroponic growing process Resumo   PDF
Greici Bergamo, Eliezer Avila Gandra
 
v. 5, n. 1 (2014) Microbiological, physicochemical and sensory characterization of commercial yogurt with plum pulp. Resumo   PDF
Marisete Bortoluzzi, Carla Regina Zimpel Nunes, Marines Luiza Silva, Daneysa Lahis Kalschne, Saraspathy Naidoo Terroso Gama Mendonça, William A. P. L. N. T. de Mendonça Brandão
 
v. 2, n. 2 (2011) Microbiological quality of artisanal ice cream and pasteurized syrup produced in a city of Paraná State (Brazil) Resumo   PDF
Andressa Tonet, Andressa Naielli Tonietti, Alessandraq Braga Ribeiro, Alessandra Mara Bagarin, Vanessa Neres Domingos
 
v. 1, n. 1 (2010) Microbiological quality study of Apis mellifera honey produced in the Cerrado - MT Resumo   PDF
Dayane Aparecida dos Santos, Angela Kwiatkowski, Marcos Vieira da Silva, Dalany Menezes, Lucimar Peres de Moura Pontara
 
v. 5, n. 1 (2014) Microencapsulated eucalyptol and eugenol as growth promoters in broilers. Resumo   PDF
Rodrigo Scherer, Stanislau Bogusz Junior, Ricardo de Albuquerque, Helena Teixeira Godoy
 
v. 7, n. 2 (2016) Microencapsulation of Roasted Coffee Oil by Complex Coacervation with Gelatin/Gum Arabic Enzymatically Crosslinked Resumo   PDF (English)
Camila Carolina Veiga, Rayssa Cristine Simoni, Melina Maynara Carvalho de Almeida, Odinei Hess Gonçalves, Marianne Ayumi Shirai, Fernanda Vitória Leimann
 
v. 2, n. 1 (2011) Microscopic analysis of minas frescal cheese sold in city of Londrina-PR Resumo   PDF
Luciana Furlaneto Maia, Raissa Curti Bonfante
 
v. 1, n. 1 (2010) Mineral evaluation of honey of Africanized Apis Mellifera Resumo   PDF
Dalany Menezes Oliveira, Cássia Inês Lourenzi Franco Rosa, Angela Kwiatkowski, Edmar Clemente, Lucimar Peres de Moura Pontara
 
v. 9, n. 3 (2018) Minimally processed cabbage stability under different treatments Resumo   PDF (English)
Silvanio Silva Souza, Alex Guimarães Sanches, Paula Jaqueline Antes Santana, Antonio Rafael Gomes de Oliveira, Carlos Alberto Martins Cordeiro
 
v. 9, n. 1 (2018) Modification and validation of Folin-Ciocalteu assay for faster and safer analysis of total phenolic content in food samples Resumo   PDF (English)
Gustavo Araujo Pereira, Henrique Silvano Arruda, Gláucia Maria Pastore
 
v. 8, n. 2 (2017) Monitoramento do binômio tempo e temperatura nos processos de produção de alimentos em um restaurante universitário Resumo   PDF
Vanesa Gesser Correa, Francieli Queiroz, Edinéia Bonin, Elis Carolina de Souza Fatel, Gabriela Bucaneve Guedes
 
v. 6, n. 1 (2015) Multivariate calibration applied in UV-Vis spectroscopy data to determine total acidity in wines Resumo   PDF
Cristiane da Silva Morais, Luiza Mariano Leme, Patrícia Valderrama, Paulo Henrique Março
 
v. 8, n. 3 (2017) O estado da arte sobre a atividade antimicrobiana e imunomoduladora de probióticos Resumo   PDF
Paulo José Lima Juiz, Brenda Karem Abreu Ribeiro, Rebeca Araújo Passos
 
v. 1, n. 1 (2010) Obtaining lactic acid by descontinuous fermentation using different fermentative media Resumo   PDF
Roselene Ferreira Oliveira, Heron Oliveira dos Santos Lima, Mirela Vanin dos Santos Lima
 
v. 1, n. 2 (2010) Obtaining lactic acid through discontinuing fermentation using sugarcane molasses, cassava by-product meal, fructose and cassava starch Resumo   PDF
Milena Veronezi Silva Silva, Odinei Hess Gonçalves, Mirela Vanin dos Santos Lima, Heron Oliveira dos Santos Lima
 
v. 6, n. 3 (2015) Obtention of esterified green banana flour with lactic acid Resumo   PDF
Larissa Rocha dos Santos, Mariana Oliveira, Franciele Leila Giopato Viel, Manuel Salvador Vicente Plata-Oviedo
 
v. 9, n. 4 (2018) Ocorrência de Escherichia coli e Staphylococcus sp. em queijos do tipo minas frescal comercializados em feiras livres e supermercados no oeste do Paraná Resumo   PDF
Débora Diana Scher, Ana Paula Ferreira de Lima, Paulo Tadeu Figueira, Jaqueline Hoscheid
 
v. 7, n. 3 (2016) Optimization of bioethanol production from cheese whey and corn steep liquor using mixture desing Resumo   PDF (English)
Fabiane Oliveira Farias, Aline Alberti, Alessandro Nogueira, Ivo Mottin Demiate
 
v. 3, n. 2 (2012) Optimization of Production Lines in Wheat Mills using the Method of Problem Solving Analysis. Resumo   PDF
Marcelo Barba Bellettini, Fernanda Assumpção Fiorda, Francisco Menino Destéfanis Vítola, Gerson Lopes Teixeira, Rafael Ribeiro Ferreira, David Chacon Alvarez
 
v. 3, n. 1 (2012) Optimized Multilayer perceptron for the geographical and genotypic classification of four genotypes of arabica coffee Resumo   PDF
Jade Varaschim Link, André Luis Guimarães Lemes, Herily Pereira Sato, Maria dos Santos Scholz, Evandro Bona
 
v. 9, n. 3 (2018) Packages influencing BRS Vitória raisins quality maintenance Resumo   PDF (English)
Vanessa Ferreira Caldeira, Sabrina Moura Guimarães, Ana Cecília Poloni Rybka, Aline Camarão Telles Biasoto, Sergio Tonetto Freitas, Rita de Cássia Mirela Resende Nassur
 
v. 7, n. 1 (2016) PARAMETRIC STATISTICAL ANALYSIS OFOPERATION FACTORS IN FERMENTATION PROCESS FOR OBTAINING CACHAÇA Resumo   PDF
Toni Jefferson Lopes, Carlos Roberto de Menezes Peixoto, Adriano da Silva, Fernanda Arnhold Pagnussatt, Ronan Ribeiro da Costa Junior, Romulo Gomes Guimarães, Bruno Trevizan dos Santos
 
v. 13, n. 2 (2022) Pectina: uma abordagem teórica sobre os métodos de extração Resumo   PDF
Natália Alves Campos, Cleber do Amaral Mafessoni Liviz, Gisele Teixeira de Souza Sora, Ladyslene Chrístyns de Paula, Luís Fernando Polesi, Gabrieli Oliveira-Folador
 
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