| Edição | Título | |
| v. 5, n. 2 (2014) | Mechanical Properties of Starch and Poly(lactic acid) Biodegradable Sheets Added of Carboxylic Acids | Resumo PDF |
| Marianne Ayumi Shirai, Juliano Zanela, Fabio Yamashita | ||
| v. 10, n. 3 (2019) | Melhoria da qualidade do teor de açúcares de um subproduto agroindustrial após a passagem por membranas filtrantes | Resumo PDF |
| Daniel Mantovani, Aline Takaoka Alves Baptista, Luis Fernando Cusioli, Charleston De Oliveira Bezerra, Heloise Beatriz Quesada, Paulo Cardozo Carvalho de Araújo | ||
| v. 5, n. 1 (2014) | Microbiological analysis of milk unfermented kefir produced with milk contaminated by Escherichia coli | Resumo PDF |
| Danúbia R Caetano, Maike Taís Maziero Montanhini | ||
| v. 2, n. 2 (2011) | Microbiological analysis of water and lettuce (Lactuca sativa) cultivated in hydroponic and aquaponic systems and in soil. | Resumo PDF |
| Andressa Tonet, Alessandra Braga Ribeiro, Alessandra Mara Bagatin, Alessandra Quenehenn, Claudia Cristina Leite Fiori Suzuki | ||
| v. 6, n. 2 (2015) | Microbiological and parasitological quality of ground beef sold in Aracaju-SE | Resumo PDF |
| Sydney Correia Leao, Debora Machado Barreto, Viviane da Costa Ribeiro, Roneval Felix de Santana, Cláudia Moura de Melo, Álvaro Silva Lima, Marcus Vinicius de Aragão Batista | ||
| v. 3, n. 1 (2012) | Microbiological and physicochemical evaluation of the pasteurized milk stemming from dairy from COMCAM region | Resumo PDF |
| Vanessa Carvalho Rodrigues, Leila Larisa Medeiros Marques | ||
| v. 4, n. 1 (2013) | Microbiological evaluation of hands of foods handlers from public schools in Pirenópolis-GO. | Resumo PDF |
| Nayara Melo Santos, Keili Maria Cardoso Souza | ||
| v. 7, n. 3 (2016) | Microbiological lettuce quality evaluation from traditional, organic and hydroponic growing process | Resumo PDF |
| Greici Bergamo, Eliezer Avila Gandra | ||
| v. 5, n. 1 (2014) | Microbiological, physicochemical and sensory characterization of commercial yogurt with plum pulp. | Resumo PDF |
| Marisete Bortoluzzi, Carla Regina Zimpel Nunes, Marines Luiza Silva, Daneysa Lahis Kalschne, Saraspathy Naidoo Terroso Gama Mendonça, William A. P. L. N. T. de Mendonça Brandão | ||
| v. 2, n. 2 (2011) | Microbiological quality of artisanal ice cream and pasteurized syrup produced in a city of Paraná State (Brazil) | Resumo PDF |
| Andressa Tonet, Andressa Naielli Tonietti, Alessandraq Braga Ribeiro, Alessandra Mara Bagarin, Vanessa Neres Domingos | ||
| v. 1, n. 1 (2010) | Microbiological quality study of Apis mellifera honey produced in the Cerrado - MT | Resumo PDF |
| Dayane Aparecida dos Santos, Angela Kwiatkowski, Marcos Vieira da Silva, Dalany Menezes, Lucimar Peres de Moura Pontara | ||
| v. 5, n. 1 (2014) | Microencapsulated eucalyptol and eugenol as growth promoters in broilers. | Resumo PDF |
| Rodrigo Scherer, Stanislau Bogusz Junior, Ricardo de Albuquerque, Helena Teixeira Godoy | ||
| v. 7, n. 2 (2016) | Microencapsulation of Roasted Coffee Oil by Complex Coacervation with Gelatin/Gum Arabic Enzymatically Crosslinked | Resumo PDF (English) |
| Camila Carolina Veiga, Rayssa Cristine Simoni, Melina Maynara Carvalho de Almeida, Odinei Hess Gonçalves, Marianne Ayumi Shirai, Fernanda Vitória Leimann | ||
| v. 2, n. 1 (2011) | Microscopic analysis of minas frescal cheese sold in city of Londrina-PR | Resumo PDF |
| Luciana Furlaneto Maia, Raissa Curti Bonfante | ||
| v. 1, n. 1 (2010) | Mineral evaluation of honey of Africanized Apis Mellifera | Resumo PDF |
| Dalany Menezes Oliveira, Cássia Inês Lourenzi Franco Rosa, Angela Kwiatkowski, Edmar Clemente, Lucimar Peres de Moura Pontara | ||
| v. 9, n. 3 (2018) | Minimally processed cabbage stability under different treatments | Resumo PDF (English) |
| Silvanio Silva Souza, Alex Guimarães Sanches, Paula Jaqueline Antes Santana, Antonio Rafael Gomes de Oliveira, Carlos Alberto Martins Cordeiro | ||
| v. 9, n. 1 (2018) | Modification and validation of Folin-Ciocalteu assay for faster and safer analysis of total phenolic content in food samples | Resumo PDF (English) |
| Gustavo Araujo Pereira, Henrique Silvano Arruda, Gláucia Maria Pastore | ||
| v. 8, n. 2 (2017) | Monitoramento do binômio tempo e temperatura nos processos de produção de alimentos em um restaurante universitário | Resumo PDF |
| Vanesa Gesser Correa, Francieli Queiroz, Edinéia Bonin, Elis Carolina de Souza Fatel, Gabriela Bucaneve Guedes | ||
| v. 6, n. 1 (2015) | Multivariate calibration applied in UV-Vis spectroscopy data to determine total acidity in wines | Resumo PDF |
| Cristiane da Silva Morais, Luiza Mariano Leme, Patrícia Valderrama, Paulo Henrique Março | ||
| v. 8, n. 3 (2017) | O estado da arte sobre a atividade antimicrobiana e imunomoduladora de probióticos | Resumo PDF |
| Paulo José Lima Juiz, Brenda Karem Abreu Ribeiro, Rebeca Araújo Passos | ||
| v. 1, n. 1 (2010) | Obtaining lactic acid by descontinuous fermentation using different fermentative media | Resumo PDF |
| Roselene Ferreira Oliveira, Heron Oliveira dos Santos Lima, Mirela Vanin dos Santos Lima | ||
| v. 1, n. 2 (2010) | Obtaining lactic acid through discontinuing fermentation using sugarcane molasses, cassava by-product meal, fructose and cassava starch | Resumo PDF |
| Milena Veronezi Silva Silva, Odinei Hess Gonçalves, Mirela Vanin dos Santos Lima, Heron Oliveira dos Santos Lima | ||
| v. 6, n. 3 (2015) | Obtention of esterified green banana flour with lactic acid | Resumo PDF |
| Larissa Rocha dos Santos, Mariana Oliveira, Franciele Leila Giopato Viel, Manuel Salvador Vicente Plata-Oviedo | ||
| v. 9, n. 4 (2018) | Ocorrência de Escherichia coli e Staphylococcus sp. em queijos do tipo minas frescal comercializados em feiras livres e supermercados no oeste do Paraná | Resumo PDF |
| Débora Diana Scher, Ana Paula Ferreira de Lima, Paulo Tadeu Figueira, Jaqueline Hoscheid | ||
| v. 7, n. 3 (2016) | Optimization of bioethanol production from cheese whey and corn steep liquor using mixture desing | Resumo PDF (English) |
| Fabiane Oliveira Farias, Aline Alberti, Alessandro Nogueira, Ivo Mottin Demiate | ||
| 226 a 250 de 358 itens | << < 5 6 7 8 9 10 11 12 13 14 > >> | |
Usuário
Notificações
Idioma
Tamanho de fonte
Informações
