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Capa > Edições anteriores > v. 1, n. 1 (2010)

DOI: 10.14685/rebrapa.v1i1

Sumário

Artigos Originais

Obtaining lactic acid by descontinuous fermentation using different fermentative media Roselene Ferreira Oliveira, Heron Oliveira dos Santos Lima, Mirela Vanin dos Santos Lima

PDF p. 11-15

Antimicrobial potential of royal jelly from supplemented Apis mellifera africanized honey bees Mariellen Guilherme dos Santos, Dayane Aparecida dos Santos, Angela Kwiakowski, Maria Josiane Sereia, Lívia Bracht

PDF p. 17-19

Leaves, stems and seeds powder of neem (Azadirachta indica A. Juss.) used as repellent of Sitophilus zeamais (Coleoptera: Curculionidae) in stored corn Marilei Naue de Souza, Alberto Cavalcanti Vitório, Augusto Tanamati, Adão Pacheco Lima, Heron de Oliveira dos Santos Lima

PDF p. 21-24

Microbiological quality study of Apis mellifera honey produced in the Cerrado - MT Dayane Aparecida dos Santos, Angela Kwiatkowski, Marcos Vieira da Silva, Dalany Menezes, Lucimar Peres de Moura Pontara

PDF p. 25-27

Phenolic compounds of grape extract (Vitis labrusca) and their action on lactic acid bacteria Sheila L. Scher, Renata H. Barros Fuchs, Gisele T. de S. Sora, Laura P. Mardigan, Angela Kwiatkowski

PDF p. 35-37

Physical-chemical evaluation of UHT and pasteurized Milk commercialized in Londrina - PR Aloisio Henrique Pereira de Souza, Marly Sayuri Katsuda, Lúcia Felicidade Dias

PDF p. 39-42

Chemical evaluation of pulp and residue pulp of organic blackberry, cv. Tupy. Angela Kwiatkowski, Gislaine França, Dalany Menezes Oliveira, Cássia Inez Lourenzi Franco Rosa, Edmar Clemente

PDF p. 43-45

Sensory evaluation of sausage treated with and without grape extract Sheila Luciana Scher, Gisele Teixeira de Souza Sora, Laura Paulino Mardigan, Cássia Inez Lourenzi Franco Rosa, Renata Herrera Barros Fuchs

PDF p. 47-49

Mineral evaluation of honey of Africanized Apis Mellifera Dalany Menezes Oliveira, Cássia Inês Lourenzi Franco Rosa, Angela Kwiatkowski, Edmar Clemente, Lucimar Peres de Moura Pontara

PDF p. 51-52

Influence of Bacillus Stearothermophilus generations in the production of its spores Roselene Ferreira Oliveira, Heron Oliveira dos Santos Lima, Mirela Vanin dos Santos Lima

PDF p. 53-57

Artigos de Revisão

Reduction of Tomato Post-Harvest Losses by Using 1-Methylcyclopropene Marcos Vieira da Silva, Cassia Inês Lourenzi Franco Rosa, Adimilson Bosco Chitarra

PDF p. 29-33