Índice de títulos


 
Edição Título
 
v. 8, n. 2 (2017) Extração e caracterização de gelatina de subprodutos suínos Resumo   PDF
Valquiria Maeda Rojas, Angela Maria Gozzo
 
v. 5, n. 2 (2014) Extraction of passion fruit seed oil and microencapsulation in poly(ε-caprolactone). Resumo   PDF
Jéssica Cintia Barbieri, Fernanda Vitória Leimann
 
v. 8, n. 4 (2017) Farinha de trigo enriquecida com pó de Pleurotus sajor-caju Resumo   PDF
Styfanie Gonçalves de Lima, Nicole Fernanda Souza, Mariana Falcão Leal Brotero Duprat, Regina Maria Miranda Gern, Sandra Aparecida Furlan, Elisabeth Wisbeck
 
v. 1, n. 2 (2010) Food bars formulated with soy residue Resumo   PDF
Mário Antônio Alves da Cunha, Aline Cristina Woicolesco Andrade, Eliane Andréia Fermiani, Patrícia Appelt, Ana Paula Buratto
 
v. 7, n. 2 (2016) Food safety and quality control in a supermarket chain in Teresina-PI Resumo   PDF
Juliana Soares Severo, Ana Letícia Pereira Andrade, Edmara Mayara Holanda Lima, Fernanda Bezerra da Cunha, Hylla Mayra Rego Oliveira, Ruana Karoliny do Rego, Jennifer Beatriz Silva Morais, Adriano Soares da Silva, Juliana Maria Libório Eulálio, Luana Mota Martins
 
v. 7, n. 1 (2016) Fungal contamination in dried spices sold in the market of the Porto of Cuiabá-MT Resumo   PDF
Adriana Paiva de Oliveira, Gevanil Lene Arruda, José Carlos de Oliveira, Francisca Graciele Gomes Pedro, Rosane Hahn, Doracilde Takahara
 
v. 1, n. 2 (2010) Hydrogels for keeping and providing water in agriculture cultivars Resumo   PDF
Mateus Gonzales Domiciano, Jessica Fernanda da Silva, Karla Bornhausen, Renan Luiz Romano Gon, Regiane da Silva
 
v. 2, n. 2 (2011) Hygienic-sanitary conditions of school meals from Municipal Schools in Terra Boa, PR (Brazil) Resumo   PDF
Alessandra Mara Bagatin, Alessandra Braga Ribeiro, Andressa Tonet
 
v. 6, n. 3 (2015) Identification of processed tuna products sold by the Brazilian market Resumo   PDF (English)
Anderson Ferreira, Humber A. Andrade, Laura I. Weber
 
v. 8, n. 4 (2017) In situ immobilization of commercial lipase in rigid polyurethane foam and application in the esterification of geraniol and oleic acid Resumo   PDF (English)
Ilizandra Aparecida Fernandes, Juliana da Silva Zanatta, Diane Rigo, Nádia Ligianara Dewes Nyari, Jamile Zeni, Rogério Marcos Dallago, Sibele Berenice Castellã Pergher, Débora de Oliveira, Jose Wladimir de Oliveira, Elisandra Rigo
 
v. 9, n. 1 (2018) In vitro Resistance of Enterococcus faecium and Lactobacillus helveticus Against Stress Conditions, Sodium Chloride and Curing Salts: Preliminary Study Aimed Application as Starter Culture in Fermented Sausage Resumo   PDF (English)
Catharina Calochi Pires de Carvalho, Vidiany Aparecida Queiroz Santos, Catierine Hirsch Werle, Raquel Gutierres Gomes, Fernando Leitte Hoffmann
 
v. 2, n. 1 (2011) Inactivation of antinutritional factors that compose the grain and soybean and losses in the extrusion process Resumo   PDF
Daniel Mantovani, Marcos Lúcio Corazza, Lúcio Cardozo Filho, Silvio Claudio da Costa
 
v. 8, n. 3 (2017) Influência do tempo de mistura lenta no uso combinado de polímeros naturais para o tratamento de água Resumo   PDF
Gigliolla Caroline Biason Pinguelo, Laís Gimenes Vernasqui, Bruna Caroline Lima, Guilherme Gobbi Teixeira, Heloise Beatriz Quesada, Flávia Vieira Silva-Medeiros
 
v. 8, n. 4 (2017) Influência do tempo de mistura lenta no uso de quiabo como floculante aplicado associado ao policloreto de alumínio Resumo   PDF
Bruna Caroline Lima, Gigliolla Caroline Biason Pinguelo, Laís Gimenes Vernasqui, Guilherme Gobbi Teixeira, Flávia Vieira Silva-Medeiros
 
v. 8, n. 3 (2017) Influência do uso de atmosfera modificada nas características físico-químicas de brócolis minimamente processados Resumo   PDF
Luzia Caroline Ramos dos Reis, Matheus Sagrilo Pechina, Simone Hickmann Flôres, Alessandro de Oliveira Rios
 
v. 1, n. 1 (2010) Influence of Bacillus Stearothermophilus generations in the production of its spores Resumo   PDF
Roselene Ferreira Oliveira, Heron Oliveira dos Santos Lima, Mirela Vanin dos Santos Lima
 
v. 6, n. 2 (2015) Influence of Information (Conventional, Diet and Light) on Acceptance of Raspberry-Flavored Gelatin Resumo   PDF
Mariana Borges de Lima Dutra, Taila Possetti, Sandra Maria Rosa de Lima, Cárita Magalhães Resende, Mariana Batista de Sousa
 
v. 3, n. 1 (2012) Influence of inulin on chemical, sensorial and survival of L. Acidophilus in symbiotic frozen yogurt with reduced-lactose: Resumo   PDF
Cleunice Cassalho Romano, Maria Josiane Sereia, Renata R. Oliveira, Thaise Pascoato Oliveira, Murilo E.S. Vieira
 
v. 2, n. 1 (2011) Influence of nutrients addition in the fermentation kinetics of Japanese Grape juice by Saccharomyces SP. Resumo   PDF
Diego Todescato, Letícia S. Catarina, Loana D. Fortes, Toni Jefferson Lopes, Adriano da Silva, Murilo Cesar Costelli, Adriano Cancelier
 
v. 2, n. 1 (2011) Influence of operational conditions on obtaining polystyrene nanoparticles. Resumo   PDF
Rosana Aparecida da Silva-Buzanello, Eduardo de Souza Esperança, Mateus Ferreira de Souza, Fernanda Vitória Leimann, Odinei Hess Gonçalves
 
v. 3, n. 1 (2012) Influence of packing on the acceptance of different brands of cachaça in the region of Salinas/MG Resumo   PDF
Darlene Pereira dos Santos, Danilo dos Reis Cardos, Daniela Caetano Cardoso, Wesley Antunes Meireles
 
v. 8, n. 1 (2017) Irradiação (Co60) em batata minimamente processada Resumo   PDF
Juliana Angelo Pires, Dâmaris Carvalho Lima, Lucia Cristina Aparecida Santos Silva, Valter Arthur, Marcia Nalesso Costa Harder
 
v. 7, n. 3 (2016) Lack of information: the main cause for rejection of irradiated foods Resumo   PDF
Leila Modanez, Edvaldo Luis Rossini, Valter Arthur
 
v. 1, n. 1 (2010) Leaves, stems and seeds powder of neem (Azadirachta indica A. Juss.) used as repellent of Sitophilus zeamais (Coleoptera: Curculionidae) in stored corn Resumo   PDF
Marilei Naue de Souza, Alberto Cavalcanti Vitório, Augusto Tanamati, Adão Pacheco Lima, Heron de Oliveira dos Santos Lima
 
v. 5, n. 2 (2014) Mathematical modeling of drying passion fruit peel and influence of temperature on color, phenolic compounds and antioxidant activity Resumo   PDF
Sabrina Fortini Spoladore, Camila Andressa Bissaro, Tatiane Francielli Vieira, Marcos Vieira da Silva, Charles Windson Isidoro Haminiuk, Bogdan Demczuk Jr
 
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