Rosa, Cássia Inez Lourenzi Franco
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v. 1, n. 1 (2010) - Artigos Originais
Chemical evaluation of pulp and residue pulp of organic blackberry, cv. Tupy.
Resumo PDF -
v. 1, n. 1 (2010) - Artigos Originais
Sensory evaluation of sausage treated with and without grape extract
Resumo PDF
ISSN: 2448-3184