Demczuk Jr, Bogdan, Universidade Tecnológica Federal do Paraná, Campo Mourão, Paraná, Brasil

• v. 6, n. 1 (2015) - Artigos de Revisão
  Updates on chemistry and use of annatto (Bixa orellana L.)
  Resumo  PDF
• v. 5, n. 2 (2014) - Artigos Originais
  Mathematical modeling of drying passion fruit peel and influence of temperature on color, phenolic compounds and antioxidant activity
  Resumo  PDF
• v. 6, n. 3 (2015) - Artigos Originais
  Characterization and application of blueberry pulp (Vaccinium sp.) fresh and powder in frozen yogurt
  Resumo  PDF