Demazzi, Kéllen Regina, Faculdade Integrado de Campo Mourão, PR., Brasil

• v. 7, n. 1 (2016) - Artigos Originais
  Sensory, physical-chemical and microbiological aspects of yoghurts and milk drinks thickened with cassava starch (Manihot esculenta Crantz)
  Resumo  PDF