Bona, Evandro

• v. 1, n. 2 (2010) - Artigos Originais
  Determination of the water sorption isotherms for cassava flour
  Resumo  PDF
• v. 3, n. 1 (2012) - Artigos Originais
  Optimized Multilayer perceptron for the geographical and genotypic classification of four genotypes of arabica coffee
  Resumo  PDF
• v. 5, n. 3 (2014) - Artigos Originais
  Evaluation of enzymatic detergent efficiency in removing lipids from meat package
  Resumo  PDF