Guimarães, Daniela Helena Pelegrine, Escola de Engenharia de Lorena (EEL/USP), Brasil

• v. 5, n. 3 (2014) - Artigos Originais
  Viability in using avocado pulp with soy extract in yogurt processing: rheological and sensory analysis.
  Resumo  PDF
• v. 5, n. 1 (2014) - Artigos Originais
  Blueberry jam: sensorial analyzes and effect of storage on physical and chemical properties.
  Resumo  PDF