Brazilian Natural Wines - An Overview

Aline Schwertner Palma, Claudia Hernandes Ogeda

Resumo


The natural wines sector has drawn attention within the wine sector. Result of a growing consumer demand for more natural products and without the use of pesticides, in European countries they already have a significant portion of the sector, and in Brazil, although still timid, the demand and production of these products has been increasing, year after year. This article aims to elucidate the difference between the concepts of natural, biodynamic and organic wines, as well as to bring, also within the global context, the panorama of Brazilian production of these wines.


Palavras-chave


natural wine; biodynamic wine; organic wine.

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DOI: 10.3895/rbta.v18n2.16563

Licença Creative Commons
Esta obra está licenciada sob uma licença Creative Commons Atribuição 4.0 Internacional.
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