Brazilian Natural Wines - An Overview
Resumo
The natural wines sector has drawn attention within the wine sector. Result of a growing consumer demand for more natural products and without the use of pesticides, in European countries they already have a significant portion of the sector, and in Brazil, although still timid, the demand and production of these products has been increasing, year after year. This article aims to elucidate the difference between the concepts of natural, biodynamic and organic wines, as well as to bring, also within the global context, the panorama of Brazilian production of these wines.
Palavras-chave
natural wine; biodynamic wine; organic wine.
Texto completo:
PDFDOI: 10.3895/rbta.v18n2.16563

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