Lima, Mirela Vanin dos Santos

• v. 1, n. 1 (2010) - Artigos Originais
  Obtaining lactic acid by descontinuous fermentation using different fermentative media
  Resumo  PDF
• v. 1, n. 1 (2010) - Artigos Originais
  Influence of Bacillus Stearothermophilus generations in the production of its spores
  Resumo  PDF
• v. 1, n. 2 (2010) - Artigos Originais
  Obtaining lactic acid through discontinuing fermentation using sugarcane molasses, cassava by-product meal, fructose and cassava starch
  Resumo  PDF